"Just for the health of it"

Red Lentils cook quickly and have a slightly sweet flavor. They are a great choice for soups and stews. They're also packed full of nutritional benefits. 

Red lentils are superior in providing B-vitamins. It is also a great meat substitute that won’t weigh you down but will help in your weight loss regimen. 

The pleasantly mild, earthy flavor of our Brown Lentils makes them perfect for soups and stews, and are even a great substitute for meat in tomato sauce, tacos, sloppy joes and more. Unlike other dried beans, cooking lentils is quick—just 20 minutes—no pre-soaking required. 

ORGANIC Green Lentils are also a great source of folate and magnesium, which are big contributors to heart health.  

Green Split Peas are sweet and creamy, ideal for salads, curries, hummus, and of course classic split pea soup. Split peas are economical and cooking them is easy: just simmer them in water for 30-40 minutes—no pre-soaking required. 

Beans, lentils and whole grains come together for an easy-to-prepare soup mix to keep the whole family satisfied. Just add to vegetable or chicken stock--dinner's ready in 90 minutes! 

This mix is very easy to prepare, containing navy, black, red, pinto, garbanzo, great northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. No seasonings are added, so you can customize it to your taste! 

This mix is very easy to prepare, containing navy, black, red, pinto, garbanzo, great northern, kidney, baby lima and large lima beans; black-eyed, yellow split and green split peas; and brown and red lentils. No seasonings are added, so you can customize it to your taste! 

Vegi Soup Mix is made from a hearty combination of green split peas, yellow split peas, barley, lentils and pasta. It is unseasoned, so you can add your own favorite herbs, spices and salt to taste. 

Fava beans are used in many Italian dishes and have an earthy, delicious flavor. These shelled fava beans have been blanched and the tough outer skin removed to make them easy to use in soups, salads, dips and more. 

Cannellini Beans, also known as fagioli and haricots blancs, are white kidney beans popular in Italian, Greek and French cuisines. These beans have a creamy texture with a mellow, nutty flavor. 

Chickpeas (also called garbanzo beans) are creamy legumes that keep their shape after cooking and have a rich, nutty flavor. Traditionally used to make hummus! Add cooked chickpeas to soups, stews and your favorite tossed green salad. 

Mung Beans are a good meat substitute for vegetarians and vegans. Mung Beans have a mildly sweet flavor.

Mung Beans are a good meat substitute for vegetarians and vegans. Mung Beans have a mildly sweet flavor.

10 ounces of lentils, beans and spices in a tomato-based sauce. Madras Lentils are organic, vegetarian, non-GMO, and imported from India.  

The Good Bean Indian Coconut Curry Chickpeas Heat and Eat Pouch is made from chickpeas with coconut milk, onion, garlic, and spices. 7 grams of plant protein and 6 grams of fiber per serving. Ready to eat in 90 seconds, enjoy them on their own as an easy packaged meal or add them to rice, flatbreads, or any recipe calling for a touch of coconut.