"Just for the health of it"

Black Chia Seeds improve digestive health, blood levels of heart-healthy omega-3s, and risk factors for heart disease and diabetes. 

Basmati is gluten-free and low in fat. In addition to containing all eight essential amino acids and folic acid, it's very low in sodium and cholesterol-free.  

Farro is an extremely nutritious grain. It’s an excellent source of protein, fiber and nutrients like magnesium, zinc and some B vitamins. 

 Nutritional yeast is a great source of vitamins and minerals. People add it as a savory seasoning to a variety of dishes, including pasta, vegetables, and salads. 

The soluble fiber found in psyllium husks can help lower cholesterol. Psyllium can help relieve both constipation and diarrhea, and is used to treat irritable bowel syndrome, hemorrhoids, and other intestinal problems. Psyllium has also been used to help regulate blood sugar levels in people with diabetes. 

Himalayan salt contains more than 80 minerals and elements, including potassium, iron and calcium. All of these minerals aid our body’s natural detoxification process and promote the removal of bacteria. 

Known for a wide range of ailments which include different airway disorders, for pain such as chronic headache and back pain, diabetes, paralysis, infection, inflammation, hypertension, and digestive tract related problems. 

Is packed with protein, fiber and various vitamins and minerals. It is also gluten-free which is recommended for people who are on a gluten-free diet. 

Hemp Hearts have been known to improve focus and cognitive functioning. They contain brain-friendly antioxidants, omega fats, essential vitamins, and minerals. In a nutshell, these tiny seeds are everything you'll need for brain nutrition, no wonder they're famously called 'brain-food'. 

Delight in the warm, woody aroma and classic taste of Simply Organic vanilla that you love. Each spoonful contains specks of real, organic Madagascar vanilla beans that bring visual appeal and a boost of flavor to every recipe, from ice cream to crème brûlée, pudding and more. 

Use this golden yellow cornmeal in your gluten free baking to make corn muffins and more! 

Coarse Grind Cornmeal gives an intense corn flavor with a slightly more granular texture. It is stone ground from whole grain corn. 

This whole grain golden flour is a “secret ingredient” for many bakers and produces beautiful gluten free cornbread, muffins and corn pudding. 

 It’s wonderfully flavorful, and its fine texture produces a tender cornbread that is richer and less crumbly than one made with corn meal. 

 Corn flour is wonderfully flavorful and produces a cornbread that is also richer and less crumbly than one made with cornmeal. 

It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for gluten free baking. 

Use it as a thickener for pies or sauces, or as an ingredient in gluten free baking.   It's also widely used in many cake and cookie recipes to produce finely textured baked goods.   

Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener.  

It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding.  

Use small amounts as a thickener and emulsifier for sauces and dressings, or as a binder and volume enhancer for baked goods. It is a popular ingredient for gluten free scratch baking. 

Baking soda is bicarbonate of soda, a top-quality leavening agent also known as sodium bicarbonate or sodium hydrogen carbonate. It causes dough and batters to rise beautifully without yeast!  

This vegan baking powder is perfect for quick breads, biscuits, scones, waffles, pancakes, cakes and cookies. Use this chemical leaveners for all your non-yeast baking. It makes consistently excellent baked goods every time.  

This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads and more. 

Xanthan Gum is an excellent addition to your favorite sauces and dressings due to its ability to prevent oil separation and to keep solid particles, such as spices, suspended. It lends a smooth texture to many foods, making it a desirable addition to recipes. 

Buttermilk Powder (Sweet Cream) is perfect for biscuits, pancakes, and other baked goods calling for buttermilk.  

It’s the perfect choice for traditional cornbread, corn muffins, cornbread stuffing or casserole topping. 

Organic Quinoa Flour (pronounced keen-wa) is stone ground from nutritious whole grain quinoa. Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet. 

This Gluten Free Brownie Mix makes moist, indulgent brownies with a deliciously rich chocolate flavor and wonderfully fudgy texture.  

Is an easy-to-use mix that makes chocolate chip cookies that are soft on the inside and have a delicate crisp on the outside.

Perfect for fruit, cream, or potpies, as well as quiches and galettes, Bob’s Red Mill Gluten Free Pie Crust Mix won’t disappoint. Plus, it’s allergy-friendly, so you can trust it for your family. 

Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake.  

Makes it easy to bake delicious sandwich bread, dinner rolls or hamburger buns at home.

Creates bread that’s moist, delicious and bursting with whole grains and seeds. 

Gluten Free Pizza Crust Mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12-inch gluten free pizza crusts! Contains whole grain brown rice flour. 

It’s a quick and easy way to make delicious fresh bread. The mild, nutty flavor is ideal for sandwiches, French toast and many other recipes.  

Is a multi-purpose mix perfect for biscuits, pancakes, waffles, coffee cake, casseroles, pot pies, dumplings and more. It is a pantry staple for gluten free kitchens and a go-to mix for delicious, easy gluten free baking.
 

Gluten (Vital Wheat Gluten Flour) is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten Flour can also be used to make a vegetarian meat substitute known as seitan.
 

A full of wholesome goodness and irresistible flavor,  makes hearty pancakes that are packed with fiber, protein, iron, calcium and omega-3 fatty acids. 

 Gluten Free Pancake Mix makes light and fluffy flapjacks that raise the standard of how good gluten free foods can be!

Makes fluffy pancakes and crisp waffles bursting with whole grain flavor and nutrition. 

Is an all-purpose mix that's perfect for pancakes, waffles, crepes, muffins, cookies and more.  

Protein Pancake & Waffle Mix is easy to prepare–the only ingredient you need from your kitchen is water. The flavor and texture of this protein pancake mix produces fluffy pancakes and crisp waffles in minutes. Batter up! 

 This mix makes batter for pancake or waffles with a fantastic texture and delicious buckwheat flavor.  

Brighten your day with the sweet aroma of piping hot buttermilk pancakes and waffles. Waffles made with this mix are crisp and delectable.  

 This ingenious mix takes the guesswork out of making the most delicious tender, fluffy, golden, grain free pancakes and waffles you’ve ever had the pleasure of enjoying. Prepare to be amazed by the nice texture and incredible flavor!
 

Now you can just add water to this Homestyle Pancake & Waffle Mix for light and fluffy pancakes with terrific texture and classic taste. 

Grain Free Chocolate Cake Mix is made with simple ingredients, and is so easy to make! Try it today. Is gluten free, paleo friendly and Non-GMO Project Verified. Whip up a cake or a batch of cupcakes in minutes! 

Just add a few simple ingredients from your pantry, stir, and bake. Each package makes one delicious 8-inch layer cake or 12 scrumptious cupcakes.   

This simple, quick to prepare Grain Free Flatbread Mix is endlessly versatile, as well as paleo friendly, Non-GMO Project Verified and gluten free. Great for pizza! 

Brighten your morning with scrumptious blueberry muffins that feature the traditional taste and texture you love—without the grains. Our easy-to-use Grain Free Blueberry Muffin Mix is simple and quick to prepare, plus it's Non-GMO Project Verified and gluten free. 

Grain Free Brownie Mix bakes up rich chocolate gluten free brownies. Made with almond flour and sweetend with coconut sugar. 

With our Gluten Free Muffin Mix, making scrumptious gluten free muffins at home is as easy as 1, 2, 3! Just combine the mix with a few simple ingredients, add your favorite "mix-ins" (fruit, nuts or chocolate), and bake. 

These muffins are light and airy with a sweet taste. Have them for breakfast or a snack. They are great any time of the day! Add fruit or spices and suddenly, you've got variety. Makes fabulous scones, too!  

The aroma of this moist, scrumptious cake will make your mouth water but just wait until you taste it! Just add shredded carrot, currants or raisins and nuts if you like for a fabulous carrot cake variation. 

Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flours. Created from the highest quality desiccated coconut, coconut flour is one of our most popular gluten free flours. Use it to make pancakes, cookies, muffins and more. Even better, our organic coconut flour is Fair Trade Certified™, which empowers farmers to improve their communities.

Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content of this flour makes it perfect for whole grain baked goods like pie crust, cake, cookies, biscuits and pancakes. Home kitchens find this flour the perfect choice because it is so nutrient dense from the wheat germ and bran, yet it yields baked treats with a tender texture. 

Organic Whole Wheat Pastry Flour is 100% stone ground from the finest soft white wheat. The lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads. 

Fine Pastry Flour is low protein flour milled from soft white wheat, making it ideal for tender baked goods like pastry and pie dough. Use this enriched, unbleached and un-bromated premium baking flour in all your favorite pastries, from flaky pie crusts and fluffy pancakes to moist cupcakes and melt-in-your-mouth cookies. 

Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein whole grain flour features a high gluten content and is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves. It's also good for pasta! 

Organic Whole Wheat Flour is 100% stone ground from hard red spring wheat, with all of the nutrients from the bran and germ still intact. This high-protein, certified organic flour is the preferred choice of traditional bread bakers for consistent, high rising loaves and other baked goods. 

All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This all-purpose flour from BRM™ is ideal for all kinds of baking recipes, including pizza crusts, pie crusts, pastry dough, bread, cookies, muffins and cakes. Includes a touch of malted barley to enhance the rise in your yeast breads. 

Organic All-Purpose Flour is a premium baking flour freshly milled from certified organic, hard red wheat. You can use this high quality wheat flour product for all manner of baked goods, including food like yeast breads, quick breads, biscuits, muffins, cookies and cakes. It’s unbleached and unenriched, with no potassium bromate added. 

Artisan Unbleached Bread Flour is a premium high-protein flour milled from America's highest quality wheat. It’s a favorite of artisan bakers due to its high gluten content, and perfect for sourdough bread, baguettes, pizza dough, dinner rolls, sandwich loaves, no-knead bread, salt-rising bread, pretzels, bagels and more. Enriched, unbleached and unbromated. 

Whole Wheat Flour is an excellent source of dietary fiber and provides 6 grams of protein per serving. It has a high protein content, which makes it a terrific choice for whole wheat bread and all kinds of yeast dough, including nutritious sandwich loaves, rustic rolls, whole wheat hamburger buns, bagels, pretzels and flatbreads. 

Made from the whole root of the cassava plant, our cassava flour has a mild flavor and fine texture that is perfect for gluten free cooking and baking. Non-GMO verified! 

Organic Amaranth Flour is gluten free flour with an earthy, nutty flavor and fine texture. It is 100% stone ground and great for gluten free baking when combined with other flours and starches. It is especially high in the amino acid lysine, which is lacking in many grains. 

Brown Rice Flour is 100% stone ground from the highest quality whole grain brown rice and has a mild, nutty flavor. Use this versatile gluten free flour as breading, for thickening sauces and gravies, and in gluten free baking recipes like brown rice flour pancakes, muffins and gluten free bread. 

An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels. 

White Rice Flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. Use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. 

Our Garbanzo & Fava Bean Flour is a simple gluten free flour blend of fava and garbanzo bean flours that we grind on our quartz millstones. It can be used in gluten free baking to create pizza crust, pancakes, flatbread and more with a distinctive color and nutty flavor. 

Spelt Flour is 100% stone ground from a delicious, easily digestible ancient grain that is a primitive relative of modern wheat. This whole grain flour can be used in most recipes calling for all purpose flour or whole wheat flour, including bread, cookies, muffins and waffles. Spelt flour is also a good source of fiber. 

Organic Spelt Flour is 100% stone ground from delicious, easily digestible grains that are a primitive relative of modern day wheat. This organic whole grain wheat flour can be used in bread dough and most recipes calling for regular wheat flour, and our whole meal spelt flour a good source of dietary fiber. 

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries. 

Organic Buckwheat Flour is made from 100% whole grain buckwheat groats. Use buckwheat flour for making delicious buckwheat pancakes, soba noodles, blini, and as a replacement for wheat flour in baked goods. 

Teff Flour comes from a gluten free ancient grain that originated in Ethiopia. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber. 

Whole Grain Oat Flour is freshly milled from whole grain oat groats and includes all of the nutritious germ, bran and endosperm. Nothing is added and nothing is removed. Oat flour can be used to replace up to 20% of the flour in most baked goods for unique flavor and increased nutrition. 

Our Gluten Free Oat Flour is finely ground from the highest quality gluten free oats and processed, packaged and tested in our dedicated gluten free facility. Use it to create bread, cookies, brownies, cookies, muffins, batter for pancakes and more. 

Potato Flour is ground from whole peeled and trimmed potatoes. Potato Flour attracts and holds water, producing moist yeast bread with an excellent shelf life. Use potato flour as a thickener for smoother sauces, gravies and soups, and in gluten free cooking.

Our Semolina Flour is made from the finest durum wheat (durum flour). It is an indispensable ingredient for homemade pasta like ravioli or linguine, and an excellent choice for Italian-style breads. 

Our Masa Harina makes incredible fresh corn tortillas. This flour is ideal for traditional foods like tamales and pupusas, but it’s also a fantastic addition to baked goods. Use it as breading or to thicken chili and soup. 

Our Organic Rye Flour, 100% grown and milled in America, is slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic flavorful rye bread or to bring robust rye flavor to other recipes like cakes, scones, and cookies.

One simple ingredient, almonds, are BLANCHED to remove the skins, and then finely ground to ensure a delicate flour - ideal for all your baking needs!